●Antibacterial rate ≥ 99.9%.
● Kuita kwakafanana neBOPA yakajairika
● Yakanakisa tensile properties
● Impact resistance, puncture resistance, good toughness and good barriers
Test organism (s) | Escherichia coil ATCC 8739 | Staphylococcus aureus ATCC 6538P |
Concentration yebhakitiriya(CFU/mL) | 4.3×10^5 | 3.5×10^5 |
vbvunzo inoculum(mL) | 0.4 | 0.4 |
U. | 3.99 | 3.92 |
Ut | 5.54 | 5.92 |
At | -0.20 | 2.66 |
B(CFU/cm²) | 3.5×10^5 | 8.4×10^5 |
C(CFU/cm²) | <0.63 | 4.6×10^2 |
R | 5.7 | 3.3 |
*Antibacterial basa(%) | >99.9 | 99.9 |
Iyo Changsu antibacterial mhando BOPA ine yakanakisa antibacterial kuita kunopesana neyakajairika giramu-negative uye yakanaka mumiriri mabhakitiriya Escherichia coli uye Staphylococcus aureus, uye chiyero cheantibacterial ≥ 99.9%.
Hukobvu /μm | Upamhi/mm | Kurapa | Retortability | Kudhinda |
15 | 300-2100 | imwe / ese maviri mativi corona | ≤121℃ | ≤9 mavara |
Zvigadzirwa zvemumvura, chikafu chitsva, chizi, zvigadzirwa zveamai uye zvevacheche, zvimwe.
Parizvino, kuchine nzvimbo mumusika wepasi rose weantibacterial BOPA.Kana chigadzirwa chacho chikakwanisa kugadzirwa kwakawanda, chichava nehuwandu hwekushandisa mukutakura kwechikafu sechikafu chitsva, zvigadzirwa zvemumvura uye nzvimbo inotonhora yeketani, pamwe nekurongedza kwezvigadzirwa zvemazuva ese uye kurongedza kweindasitiri yemishonga.Kunyanya pasi pemashure ekupararira uye kudzokororwa COVID-19 uye kukosha kuri kuwedzera kwekuchengetedza chikafu, antibacterial BOPA ichapa mikana mitsva yeakachengeteka ekurongedza mhinduro kuindasitiri yechikafu.